No. 1 (35) (2024)

Published: 2024-05-30

ОБЛІК І ФІНАНСИ

IMPROVEMENT OF THE INTERNAL AUDIT INFORMATION SYSTEM INVENTORY IN RETAIL

Nataliia Akimova, Tatiana Naumova, Ludmila Kyrylieva

6-18
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DEVELOPING METHODOLOGICAL ASPECTS OF INTEGRATED REPORTING: IMPLEMENTATION OF THE EUROPEAN EXPERIENCE

Oksana Nesterenko, Liliia Mytrofanova, Alina Kyzym

18-32
- PDF (Ukrainian)
REENGINEERING OF THE ACCOUNTING SYSTEM IN THE CONTEXT OF ENTERPRISE MANAGEMENT INFORMATION SUPPORT

Iryna Volodymyrivna Nesterenko, Andriy Tuchak

32-44
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ECOSYSTEM OF BUSINESS ANALYTICS AS THE MASTHEAV OF THE INFORMATION AND ANALYTIC SERVICE FOR THE MANAGEMENT OF TRADE ENTERPRISES

Nataliia Borysivna Kashchena, Liana Mykolaivna Yancheva

44-55
- PDF (Ukrainian)
CURRENT SITUATION AND THE TRENDS OF UKRAINIAN STOCK MARKET IN THE CONTEXT OF WAR AND FINANCIAL GLOBALIZATION CHALLENGES

Оksana Blуznіuk, Tetiana Staverska

55-71
- PDF (Ukrainian)
CONTROLLING IN THE MANAGEMENT OF INNOVATIVE DEVELOPMENT OF THE ENTERPRISE: ORGANIZATIONAL ASPECT OF IMPLEMENTATION

Yevhenii Chmil

71-83
- PDF (Ukrainian)

МЕНЕДЖМЕНТ І МАРКЕТИНГ

MARKET STABILITY OF ORGANIC OPERATORS

Nataliia Savytska, Ellina Pakhucha, Olha Prydko, Ruslan Salnikov, Diana Bezsontseva

109-119
- PDF (Ukrainian)
CONCEPTUAL PRINCIPLES OF THE PROCESS OF EVALUATING THE EFFICIENCY OF INTEGRATION PROCESSES

Kostyantyn Khrapach, Alla Voronkova, Yurii Batyr

120-129
- PDF (Ukrainian)
COMPLEX AUDIT IN SOCIAL MEDIA MARKETING

Olena Zhehus, Nataliia Savytska, Iryna Pakhomova

130-144
- PDF (Ukrainian)
USING THE METHOD OF RE-ENGINEERING BUSINESS PROCESSES AT THE ENTERPRISE IN THE IMPLEMENTATION OF INNOVATIVE TECHNOLOGIES

Viktoriia Kralia, Yuliia Sahachko, Olha Podolska

144-152
- PDF (Ukrainian)
MARKETING TOOLS FOR CREATING COMPETITIVE ADVANTAGES FOR ENTERPRISES IN CONDITIONS OF THE MILITARY STATE IN THE COUNTRY маркетинг

Oksana Afanasieva, Iryna Bubenets, Karyna Hridina

152-162
- PDF (Ukrainian)

ЕКОНОМІКА БІЗНЕСУ

CONCEPTUAL FRAMEWORK FOR DEVELOPING AN ADAPTATION STRATEGY FOR BUSINESSES TO THE DIGITAL TRANSFORMATION OF THE ECONOMY

Alina Kolesnyk

84-96
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COMPETITIVENESS OF PERSONNEL AS A DETERMINANT OF THE ENTERPRISE COMPETITIVENESS

Олена Валентинівна Михайлова, Анатолій Михайлович Волосов, Анжеліка Євгенівна Мальцева

96-108
- PDF (Ukrainian)

ГОТЕЛЬНО-РЕСТОРАННА СПРАВА

INFLUENCE OF CROSS-CULTURAL RELATIONS ON IMAGE AND COMPETITIVENESS OF HOSPITALITY ENTERPRISES

Kseniia Kalienik, Viktoriia Skrynnik, Andriy Kudriashov

163-170
- PDF (Ukrainian)
TRENDS IN THE DEVELOPMENT OF THE RESTAURANT INDUSTRY IN KHARKIV

Olena Sokolovska, Anna Radchenko, Aliesia Pashchenko

170-184
- PDF (Ukrainian)
IMPROVEMENT OF THE SYSTEM OF INTERNAL TRAINING OF THE STAFF OF THE DOMESTIC HOTEL

Dmytro Odarchenko, Kateryna Spodar, Tetiana Karbivnycha

184-195
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ПІДПРИЄМНИЦТВО ТА ТОРГІВЛЯ

RESEARCH ON CONSUMER TARGET AUDIENCE ADVANTAGES FOR ENRICHING SNACKS AND BREAKFAST BREAKFAST

Akmen Victoria, Svitlana Sorokina, Nataliіa Penkina, Valentin Polupan, Victoria Kolesnik

196-212
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MODERN TRENDS IN THE DEVELOPMENT OF INNOVATIVE TECHNOLOGIES IN THE RESTAURANT BUSINESS

Larysa Tatar, Tetiana Letuta, Olha Kyryliuk, Volodymyr Mykhailyk

213-225
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