OPEN INNOVATION CONCEPT: IMPLEMENTATION IN FOOD INDUSTRY ENTERPRISES. Collection of research papers «ECONOMIC STRATEGY AND PROSPECTS OF TRADE AND SERVICES SECTOR DEVELOPMENT», [S. l.], n. 2 (38), p. 108–117, 2025. DOI: 10.31359/2312-394X-2025-38-2-108. Disponível em: https://economic.strategy.journal.btu.kharkiv.ua/esptssd/article/view/156. Acesso em: 5 jul. 2026.